MaintenanceFood Service
Restaurant Equipment Maintenance Checklist
Keep your commercial kitchen running efficiently with our comprehensive equipment maintenance checklist. Prevent costly breakdowns during service and maintain health code compliance.
Free Template
Overview
Designed specifically for restaurant managers, kitchen managers, and food service operators, this maintenance checklist covers all critical commercial kitchen equipment. From refrigeration to cooking equipment, ensure your kitchen operates at peak efficiency and meets health department standards.
Complete Checklist
Refrigeration Equipment
- Check temperature readings
- Clean condenser coils
- Inspect door seals and gaskets
- Check defrost cycle operation
- Clean drain lines
Cooking Equipment
- Inspect burners and igniters
- Clean ventilation filters
- Check oven temperature calibration
- Inspect fryer oil quality
- Test safety shutoffs
Dishwashing Equipment
- Check water temperature
- Inspect spray arms and nozzles
- Test detergent dispensers
- Clean filters and screens
- Verify rinse cycle
Ventilation Systems
- Clean hood filters
- Inspect exhaust fans
- Check ductwork for grease buildup
- Test fire suppression system
- Verify makeup air system
Food Prep Equipment
- Inspect slicers and blade guards
- Check mixer operation
- Test food processor safety features
- Inspect prep table surfaces
- Check food warmer temperatures
Compliance & Documentation
- Record all temperature logs
- Document cleaning schedules
- Note equipment repairs
- Update maintenance calendar
- File health inspection reports
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